Supercalifragiloustoexpialidoasious.

Yep, thats what I named this dish. Easy shmeezy, pretty, healthy, colorful, filling and packed with nutrition. 

What You'll Need:

• 4 Corn Tortillas 
• 2 Eggs
• Half an Avocado
• 1 Small Tomato
• Fresh Jalapeño 
• 2 Slices of Cheese of your choice (I used Munster)
• Bulgarian Cheese
• Crushed Chili 
• Lemon, Olive Oil, Black Pepper and Salt (for salad)
• Imagination

   Now is the fun part! Scoop out your avocado making sure to leave its skin in tact (we will be using this as your salad bowl). Cut up your avocado and tomato; place them in a bowl, add a light squirt of lemon, a drizzle of olive oil, some black pepper and salt. Mix it up and pour into avocado peel. Set out all four of your Tortillas, cover two of them with a slice of cheese and jalapeño slices, set aside. Get your favorite Sunny Side Up frying pan, use the grease of choice (I use a dab of butter) and make two Sunny Side Up's. Make sure the egg whites are only cooked enough in order to move your eggs to their Tortillas. They will do the rest of their cooking journey in the oven. Place both eggs on their tortillas topped with crumbled Bulgarian cheese and crushed chili. Place all four tortillas in the oven until cheese is melted and tortillas get a golden hue. Enjoy Enjoy and Enjoy!

IMAGINATION CORNER:

You can do the same thing on bread, or flour tortillas. Jalapeño can be substituted with sliced mushrooms? The list goes on..